Bacterial Physiology and Biochemistry (Progress in Biochemistry and Biotechnology)
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Algae: Anatomy, Biochemistry, and Biotechnology Third Edition
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Amino Acids: Biochemistry and Nutrition Second Edition
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Product details
- Publisher : CRC Press
- Publication date : September 27, 2021
- Edition : 2nd
- Language : English
- Print length : 816 pages
- ISBN-10 : 1032030895
- ISBN-13 : 978-1032030890
- Item Weight : 3.4 pounds
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